‘The boy jumped at just the right moment’: Pradiptamoy Paul’s best phone picture

The India-based street and documentary photographer captures a group of children in a moment of joy

University student Pradiptamoy Paul currently lives in Siliguri, West Bengal, but he still regularly visits his home town of Mathabhanga, a few hours’ drive away. On the day he took this photograph, back in 2023, he had done some work in the morning and was taking a walk by the Mansai riverside, hoping to capture something special.

“It’s a residential area and there are no industrial sites nearby, so the water here is clean,” Paul says. “In this photo there is so much going on and so many characters. The boy at the front was taking a rest, someone else was splashing in the water, another boy was jumping from the concrete. And the boy jumping from the top corner happened spontaneously, at just the right moment! It’s impossible to say who the actual hero of this photograph is. They’re children immersed in a moment of energy and joy – they’re all heroes.”

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‘Smells a bit honky’: Rachel Roddy tests the best (and worst) supermarket pesto

Which jar boasts a flamboyant basil bouquet? And whose pesto tastes of gravel?

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It is true that pesto is an incredibly useful jar to have in the cupboard. It is also true that pesto is a hard thing to preserve in a jar in a way that tastes nice. This is especially true if you are working to keep costs down – as consumers, we can all do ballpark sums for the cost of herbs, nuts, cheese and olive oil. I think one of the problems lies with the herbs’ tendency to get a bit muggy during processing, though some makers are doing quite a good job.

Just to be clear about nomenclature: pesto, from the Latin pestare, meaning to pound, is a generic word for a whole group of similar mixtures, the general guidelines being to mix any herb with any nut and with any cheese, then pour oil over the top. All the pestos I tasted fall into this general category, and they are called green pesto, Italian pesto or basil pesto. Pesto alla Genovese, on the other hand, is a specific mixture of basil, pine nuts, garlic, parmesan, pecorino and olive oil.

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Justin Hawkins: ‘The worst thing anyone’s said to me? “I would love to go on a date with you, but I’d be too embarrassed”’ | The Q&A

The Darkness frontman on intrusive thoughts, stamping on cockroaches and a terrifying flight to South Africa

Born in Surrey, Justin Hawkins, 49, wrote music for adverts and played in bands with his brother, Dan. In 2000 they formed the Darkness; their hit singles include I Believe in a Thing Called Love, and they won three Brits and an Ivor Novello before splitting in 2006. Having reformed in 2011, the Darkness toured with Lady Gaga and their 2017 record, Pinewood Smile, became their third UK Top 10 album. On 6 March they start a UK tour and their new album is Dreams on Toast. Justin lives in Switzerland.

What is your greatest fear?
Fear is for frightened people. I’m not one of those.

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Continue ReadingJustin Hawkins: ‘The worst thing anyone’s said to me? “I would love to go on a date with you, but I’d be too embarrassed”’ | The Q&A

Pope Francis spends peaceful night after breathing crisis, Vatican says

Doctors caring for pontiff, 88, are assessing how Friday’s incident will affect his condition, says official

Pope Francis, who has been in hospital for two weeks with pneumonia in both lungs, has spent a peaceful night after suffering a breathing crisis, the Vatican said.

Francis, 88, had suffered an “isolated breathing crisis” that caused him to vomit and provoked a “sudden worsening” of his respiratory condition, the Vatican said.

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