Nature boys and girls – here’s your chance to get published in the Guardian
Our wildlife series Young Country Diary is looking for articles written by children, about their spring encounters with nature
Once again, the Young Country Diary series is open for submissions! Every three months, as the UK enters a new season, we ask you to send us an article written by a child aged 8-14.
The article needs to be about a recent encounter they’ve had with nature – whether it’s a field of early spring flowers, a nest-building bird or a pond full of frogspawn.
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Special episode: Inside the room when Starmer met Trump – Politics Weekly Westminster
Pippa Crerar and Kiran Stacey have a behind-the-scenes look at Keir Starmer’s trip to meet Donald Trump at the White House, after Pippa travelled with the prime minister to Washington DC. So, how was Starmer’s charm offensive received by the president? And has the trip moved the dial on Ukraine and tariffs?
- Send your questions and feedback to politicsweeklyuk@theguardian.com
Want to avoid forever chemicals? Here are nine of the best PFAS-free frying pans
Reducing forever chemicals in your kitchen is difficult, but possible. To help you start, we’ve rounded up the top non-toxic pans for Pancake Day and beyond
• The best kitchen knives for every job – chosen by chefs
Whether you’re making pancakes, seared steaks or fluffy omelettes, a frying pan that sizzles food without sticking to it is a kitchen necessity. Yet health and environmental concerns about non-stick coatings and “forever chemicals” are making it increasingly complicated to pick the perfect pan.
Manufacturers of non-stick coatings insist they’re perfectly safe, but a growing number of companies are advertising their products as PFOA- or PFOS-free, all the same. So what are these controversial chemicals, and what’s the alternative if you don’t want your food to stick?
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